We only use this. Surprised at the beyond prevalence, as it is an inferior product (think poorly seasoned cardboard). Impossible meat (including the sausage, which is amazing) tastes just like meat, especially when used in chili or other dishes. It also grills well, and on a hamburger bun with the usual lettuce, tomato and onion (and ketchup and mustard), is hard to discern from the real thing. Try an Impossible Whopper at Burger King if you want to sample it. Just an excellent product.

Don't let.NeuroAI's review bother you, they're clearly a bot. Probably Russian.

This stuff smells, tastes, and cooks damn close to beef. I don't bother buying beef anymore. It's cheaper yes but it shrinks so that quarter pounder never is. Want to try their nuggets and sausage but I can't find it.

Give this a try, you'll probably like it as long as you're actually open to the idea. Staunch, old, crusty, folk who are scared of change will call or full of chemicals (water is a chemical) but there's nothing artificial...unlike cows getting daily antibiotics.

If you suffer from gout, give this stuff a try. I have been using it like crazy for 3 weeks straight and have not had a single flare up. Amazing. It sucks not being able to eat meat but Impossible Burger looks, smells, handles, and cooks so much like beef that I don't even miss the real thing.

Thanks, Impossible Burger People.

Impossible meat is a great alternative to other ground meat substitutes. It sautes nicely and will even develop a crust when cooked as a patty. Just like ground beef, it needs to be seasoned before it's cooked; even when I ate meat I didn't eat it unseasoned. I've used this in recipes for meatballs, chili, italian meat sauces and asian dishes. My meat-eating family consumes it happily without complaint.
I also slightly defrost the 5# blocks then divide vertically into 1# blocks and refreeze.

Still best when mixed with other things like in tacos, or chili, or a burger with other toppings... although it's growing on me, so I may not need extra flavors with it soon.

I will order this again if price stays reasonable.

They came frozen as expected. It came in 5 lb bricks that have vague horizontal divider strips, but we found it easier to partially thaw the large brick in the fridge, then break into 5 ~1 lb pieces vertically (so they form 1 lb square box-like chunks, not flat strips) and refreeze those. This partial thaw and refreeze did not seem to hurt the texture when cooked. Our first attempt to separate them into the pre-indicated long flat strips was a miserable messy failure. This may be confusing if you're not looking at the product, but should make sense once you're looking at it and trying to figure out how to break it into manageable pieces.

Also the 1 lb pieces that we made cook up to a bit more than I expected - maybe more like 1.25 lbs? It doesn't shrink as much when cooking as 'normal' burger does.