Key features

• •How is black garlic made? Regular garlic cloves are transformed through a fermentation process, giving the garlic a more umami-like flavor and sweetness similar to figs in flavor profile. Through that fermentation, it also turns a darker black color!
• •This specialty gourmet seasoning salt is a combination of sweet, fig-like black garlic, tangy Korean gochugaru chile flakes blended with two types of sea salt: Himalayan Pink and Mayan.
• •Use this sea salt and black garlic seasoning powder blend anywhere you would use your typical go-to garlic salt (A.K.A. everywhere you like adding garlic flavor!).
• •Season your favorite meats and veggies with Black Garlic Salt before cooking. Black garlic salt tastes especially good when used to season almost any potato or egg dish.
• •Black garlic salt is salty and garlicky in its overall bold flavor, with caramelized notes, subtle sweetness, and mild heat from the Korean red pepper flakes.
• •Use black garlic seasoning salt to make authentic recipes including black garlic, like Black Garlic Dumpling Ramen or Black Garlic Rangoon!