Key features

• •Selling Unit: Each | Size: 50 mL (1.69 fl. oz.) | Product of Europe
• •Makes 1 L of Liqueur | Instructions for use with 40% ABV alcohol Add 695 ml of 40% ABV alcohol to a 1 L bottle then add 240 g of white granulated sugar and shake until all sugar dissolved. Next, add the contents of this sachet and shake briefly, then top up to 1 L with cold water (approx. 105 ml required) and shake well to mix.
• •Makes 1 L of 28% ABV liqueur | Instructions for use with Pure Brewers Alcobase Half fill a 1L bottle with 500 ml clear alcobase then add 200 g of white granulated sugar and shake until all sugar dissolved. Next, add the contents of this sachet and shake briefly, then top up to 1 L with alcobase (approx. 325 ml required) and shake well to mix. Makes 1 L of 19% ABV liqueur
• •Ingredients: Glucose syrup, flavourings, glycerine, water, caramel colour (E150(d)), preservative (Sulphur Dioxide). Allergen information: contains derivatives of cereals containing gluten, contains sulphites.