Key features

• •Exquisite Culinary Delight. Elevate your dishes with the unparalleled taste and aroma of Fresh Black Summer Truffle, a prized ingredient cherished by chefs and food enthusiasts worldwide. Experience the unique and delicate flavor profile of Fresh Black Summer Truffle, characterized by hints of garlic, earthiness, and a subtle nuttiness that harmonizes with a variety of dishes.
• •Distinctive Traits and Flavor. Italian Black Summer truffles present a fruiting body with a rough alligator skin-like surface covered with small diamond-shaped projections that were molded by stones surrounding it in the soil. When mature, Italian Black Summer truffles are near black on the surface with a pale grey flesh and white marbling that does not change color when exposed to air. They have a rich woodsy aroma with flavors of garlic, wild mushroom and earthy hazelnut undertones.
• •Versatile Gourmet Ingredient. Black Summer Truffles can be shaved fresh as a finishing element or infused into sauces to add depth. They pair well with meat, cheese, eggs, lobster, caviar, fois gras, pasta, cream sauces, garlic, shallots, light-bodied vinegars, mascarpone and aged hard cheeses. Whether grated over pasta, infused into oils, shaved onto appetizers, or used as a finishing touch for risottos, Fresh Black Summer Truffles add a touch of luxury and sophistication to any dish.
• •Perfect for Special Occasions. Whether you're hosting a dinner party, celebrating a milestone, or simply treating yourself, Fresh Black Summer Truffle brings a touch of luxury and decadence to any special occasion. With their unique flavor profile, these Truffles will inspire you to create unforgettable gastronomic experiences.
• •Storage Instructions. Store your Black Summer Truffle in the refrigerator, wrapped into paper towel to keep it fresh. We suggest changing the paper towel at least once a day (two if possible) and consuming the truffles as soon as possible after you receive them.