Key features

• •Flavorful & Versatile: Mild, earthy pink beans that cook up tender and creamy—perfect for Puerto Rican habichuelas, homemade Refried beans, chili, soups, stews, and rice dishes. Pink beans are also called "Santa Maria pinquitos" because they are featured in the famous barbecue dishes of the Santa Maria Valley in California.
• •Naturally Nutritious: Non-GMO and gluten-free, these beans deliver plant-based protein, fiber, and key nutrients for hearty, wholesome meals.
• •Versatile Pantry Staple: Great for soups, dips, casseroles, and vegetarian dishes, these peas cook evenly and absorb flavors beautifully. Excellent for Latin, Caribbean, and Southwestern recipes, pink beans absorb seasonings for rich, authentic flavor. Because of their similarity, pinto beans and pink beans are often used interchangeably.
• •Premium Camellia Quality: Camellia strict standard for beans. Peas and lentils exceeds USDA standards. Ensuring clean, fresh, and consistently high-quality peas.
• •Family-Owned and Trusted Since 1923: Camellia has proudly provided premium dried beans, peas, and lentils for generations, beloved for taste and reliability.