Key features

• •BEAUTIFUL GARNISH – Our blue lotus roots in syrup make for unforgettable garnishes. They are ready to use and perfect for decorating both cocktails and food. Sit a slice over the rim of a glass, position one or more on the inside edge of a glass, or float a slice on top of ice or foam.
• •A BAR ESSENTIAL – Impress your guests with Blue Lotus Roots. Take drinks to the next level with a beautifully eye-catching garnish that adds a delicious flavour to each sip. These slices are striking and fit easily on the rim of a glass.
• •TASTE – Blue lotus roots in syrup are mild tasting with a delicious sweet flavour. They have a slight crunchy texture that can be enjoyed at the end of a cocktail. Thin slices in a brilliant blue syrup made from butterfly pea flowers and elderflower. Explore the magical color change effects by adding lime or lemon juice to the syrup.
• •USING LOTUS ROOT – Lotus root on its own is mild tasting with a pleasantly sweet flavour. Paired with this delicious butterfly pea flowers and elderflower syrup they're even more appealing. It has a crunch texture similar to that of celery and can be used for decorating your next cocktail or dessert.
• •PREMIUM QUALITY – Wild Hibiscus Flower Company has developed and produced multiple first-of-their kind premium cocktail products. They believe that to earn "gourmet" status, a product must be made with individual care and attention to the highest standards. Products are sustainably produced in small batches, in a Kosher facility.