Key features

• •DELICIOUS, AROMATIC, & BEAUTIFUL: Known as the Black Diamond of Perigord, this truffle is one of the most revered and exotic ingredients on the planet. The intensely rich aromas add depth and luxury to your favorite recipes. The beauty of the Perigord winter truffle extends past its aromatics - their beauty on the plate will leave your guests in awe.
• •PERFECT FOR SAUCES: Many of our chef clients use frozen Perigord truffles for sauces, as their gorgeous aroma is wonderfully intact. Just grate or shave them into butter or cream-based sauces and serve onto your favorite dishes.
• •PERFECT FOR: Pasta, risotto, mac & cheese, steak, ravioli, noodles, potatoes, polenta, rice, toast, mushrooms, scrambled eggs, mousse, truffle butter, aioli, glazes, fancy ketchup, Alfredo and other cream sauces. Combine with pan juices (jus) to make unforgettable toppings for chicken or steak.
• •HOW TO USE: Open immediately and put in the freezer until ready to use. Allow to defrost for 10 minutes before preparing. Shave, chop or grate per recipe. You can complement with truffle salt, butter, oil for maximum truffle aroma and flavor.
• •About Fresh & Wild: Since 1978, we've served the finest restaurants, resorts and hotels in the United States - even the White House. From home cooks to professional chefs, we help you create flavor and splendor with every meal. Our passion is food, and we provide superior ingredients at your fingertips!