Key features

• •SAME AS HOMEMADE: Traditional Greek or Turkish-style Dolmas hand wrapped using tender Sultana grape leaves and filled with a mix of creamy arborio Italian rice, onion, mint, and dill
• •HEALTHY, CLEAN SNACK: For savory cravings, pan-fry in panko and pair it with melon, tzatziki, or pita bread, or serve atop a Greek or grain salad. Can be paired with with cantaloupe, merguez sausage, sauvignon blanc, and pale ale
• •DELICIOUS RECIPE IDEAS: Layer into a casserole dish and top with tomato sauce and feta cubes. Bake until cheese and sauce are bubbly. Serve with crusty bread
• •CLEAN, SIMPLE INGREDIENTS: Vegan, non-GMO, dairy-free and gluten-free
• •QUALITY PRODUCTS: Divina olives and antipasti represent authentic taste, traceability, and superb quality. The Divina name is the gold standard in responsibility and traditionally prepared Mediterranean specialties