Key features

• •GREAT COOKING PERFORMANCE: Our convection oven can deliver 54,000 BTU per hour to keep up with high demand orders in a commercial environment, electronic ignition system features a temperature range of 150°F to 500°F, and the oven has legs with pulleys for easy movement, it is great for countless menus and foodservice operations
• •DUAL-SPEED FAN: Commercial oven is some of the most heavily used ovens in a commercial kitchen, different from a normal oven through the use of a dual-speed fan to create air circulation, which not only cooks or bakes the food faster but also limits temperature, the cooking time is 20%-30% faster than a standard oven
• •HEAVY-DUTY CONSTRUCTION: Our convection oven is made of high-quality material, the exterior is made of stainless steel with a brushed surface that is anti-corrosion and long-term using, the interior is made of porcelain enamel coated which is not perishable and protects the internal component
• •INDEPENDENT DOORS: Our convection oven is designed with independent doors so that you can conserve energy by only opening one at a time to load and unload products, and there are full view windows on the doors, two lights halogen illuminate lights, which is both attractive and easy to clean at the end of a busy day
• •60-minute TIMER & ADJUSTABLE RACKS: Our electric convection oven includes a 60-minute precision timer features stay-on functionality for longer baking tasks and the 5 nickel-plated oven racks with 10 position interior rack guides that you move racks into different positions to improve cooking flexibility