Lt. Blender's Sangria in a Bag – Wine Slushie Mixes - Each Bag Makes 1/2 Gallon of Frozen Red Sangria Mix – Non-GMO Wine Freezer Mix - Make with Wine, Liquor or as a Mocktail - (Pack of 5)








Key features
- •Imagine being in the vineyards of Napa Valley while sipping away a glass of Lieutenant Blender's fruity Sangria Wine Freezer made from real lemon, orange, and grapes.
- •Just add a simple red table wine straight into the bag, top it off with water, shake, and freeze for a frozen cocktail or if you just can't wait serve it straight away over ice.
- •It doesn't get any easier than this. No blender, no long shopping list of ingredients, and no measuring cups needed to make a perfect Sangria every time.
- •Perfect for entertaining! Take to the beach, on a boat, to a BBQ or party. Cocktails in a Bag are portable and reseal able.
Lt. Blender's Sangria in a Bag – Wine Slushie Mixes - Each Bag Makes 1/2 Gallon of Frozen Red Sangria Mix – Non-GMO Wine Freezer Mix - Make with Wine, Liquor or as a Mocktail - (Pack of 5)
List Price: $90.57$81.51DEALYou Save: $9.06 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (2)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.4
out of 5
Based on 20 reviews
5★
80%
4★
20%
3★
0%
2★
0%
1★
0%
Great portable cocktails!
Nanciejeanne✓ Verified Purchase•February 29, 2024
I used to buy daiquiris and margaritas already mixed in individual freezer bags and enjoyed the convenience very much. For some reason, I cannot find these anymore. BTW: There are some made by Daily's, but they are made with wine, not liquour (but taste really good anyway!)
Still, I was looking for my favorite cocktails in a portable bag. These were very good! They are very fruity (with real strawberry seeds) and creamy..not like kool aid. Also, they freeze really well, no big, sharp shards of ice, but with a squeeze or two, they were more like a slushy.
To make: You open the twist cap, fill first with rum (to a premarked line), shake to mix, then fill the rest of the way with water and freeze.
I made the first batch just this way, by pouring the liquor right in the bag up to the "fill line" on the packaging. I don't know if I had the bag set on the counter incorrectly or what, but the powder seemed to absorb the liquid and I ended up pouring too much rum in the bag and hadn't even reached the line! It didn't even freeze too well as it was too strong (we did drink them anyway!) With the second bag, I measured the rum in a measuring cup (1 1/2 cups...it is written on the bag, too.) They were better. You can vary the amount of liqour to your taste (or even use different kinds of alcohol...or I suppose none at all if you want.)
One more fun tip: I mixed the entire bag, then poured individual servings into small ziploc freezer bags. I think I used about 5 or 6 little ziplocs per 1 Lt. Blender Bag (which makes 1/2 gallon.) Then I froze all the little bags. That way we could take only 1 when we wanted it, OR we could throw a few in our beach bags and they stayed slushy for hours. Plus, we didn't have to carry much garbage when we were done (like with cans or bottles.) Also, we didn't have to worry about doling out servings into cups or anything. Just slip a straw into a little opening in the zipper and enjoy!
Still, I was looking for my favorite cocktails in a portable bag. These were very good! They are very fruity (with real strawberry seeds) and creamy..not like kool aid. Also, they freeze really well, no big, sharp shards of ice, but with a squeeze or two, they were more like a slushy.
To make: You open the twist cap, fill first with rum (to a premarked line), shake to mix, then fill the rest of the way with water and freeze.
I made the first batch just this way, by pouring the liquor right in the bag up to the "fill line" on the packaging. I don't know if I had the bag set on the counter incorrectly or what, but the powder seemed to absorb the liquid and I ended up pouring too much rum in the bag and hadn't even reached the line! It didn't even freeze too well as it was too strong (we did drink them anyway!) With the second bag, I measured the rum in a measuring cup (1 1/2 cups...it is written on the bag, too.) They were better. You can vary the amount of liqour to your taste (or even use different kinds of alcohol...or I suppose none at all if you want.)
One more fun tip: I mixed the entire bag, then poured individual servings into small ziploc freezer bags. I think I used about 5 or 6 little ziplocs per 1 Lt. Blender Bag (which makes 1/2 gallon.) Then I froze all the little bags. That way we could take only 1 when we wanted it, OR we could throw a few in our beach bags and they stayed slushy for hours. Plus, we didn't have to carry much garbage when we were done (like with cans or bottles.) Also, we didn't have to worry about doling out servings into cups or anything. Just slip a straw into a little opening in the zipper and enjoy!
delicious slushy
Amazon Customer✓ Verified Purchase•February 20, 2024
delicious and easy to put together. whenever i have the girls over they love it
Lt. Blender's Mojito in a Bag - Mojito Mix
Kindle Customer✓ Verified Purchase•February 17, 2024
I am very happy with this product. Very easy to mix with water and alcohol. I will say, it does need to be shaken really well because I had some unstirred mix at the bottom. So shake it up well!!! The packaging once you freeze it is freaking cold!!! You have to wrap a towel around it to pour it out or instead of freezing, mix it all together and pour over ice...which I will do next time for sure. The flavor is really great!
Delicious
Brittany✓ Verified Purchase•February 3, 2024
Best margarita mix I've ever had, super easy to store, and keep an emergency margarita in the freezer at all times.
Patience required when thawing!
Peggy Gray✓ Verified Purchase•January 21, 2024
The Margaritas were great, but we weren't big fans of the Pina Colada's (they tasted like a mix). The only problem we had is when we took them out of the freezer, it took hours for them to turn into a slushy consistency. The directions say you can run under warm water for a quick thaw, but after doing that for ten/fifteen minutes and only getting one glass full we decided to wait a few hours for them to thaw. They were very convenient to take on our beach vacation, but when at home I think it's easier to make them from scratch.
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