14Mx26MM Edible Collagen Casings Dry Pig Sausage Casing Tube Collagen Wrapping for Roast Sausage Dried Sausage Hot Dog Ham
Key features
- •DIY for Italian,Bratwurst and BBQ size sausages. Selling point: no broken holes, no adhesion, bright color, good arbitrariness, and durability.
- •You can try a variety of homemade sausages of different tastes. At the party, you will receive a lot of compliments in the family dinner
- •Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
- •Before you use it, you are supposed to soak the dry sausage casing with warm water. Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.
- •Please allow 0-2cm tolerance due to the manual measurement. Thanks for your understanding.
14Mx26MM Edible Collagen Casings Dry Pig Sausage Casing Tube Collagen Wrapping for Roast Sausage Dried Sausage Hot Dog Ham
List Price: $13.56$12.20DEALYou Save: $1.36 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
