Key features

• •1.What You Get：One12.5-inch carbon steel pan, One wooden lid, One wok spatula, The spatulas work great for tossing food and the lid allows you to cook soups, sauces and vegetables conveniently. The wooden lid has a handle for easy handling.
• •2.Easy To Use: Compared with cast iron pan and stainless steel pans, the woks & stir-fry pans are light in weight and extremely fast in heating speed, convenient for women to lift, and can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on. This chinese wok (japanese cookware)can make more Asian food.
• •3.Suitable For All Types Of Stoves：Tested thoroughly and works on electric stoves, induction stoves, gas stove tops, glass tops and other heat sources. The flat bottom has a wide cooking surface ideal for making sure it sits securely on any stove top.
• •4.Use And Care: Before using your new wok for the first time, remove all packaging, wash your pan in warm water, DO NOT USE SOAP. DRY THOROUGHLY AND IMMEDIATELY, then apply a light coating of vegetable oil or cooking spray to the cooking surface. Wok must be completely dry before seasoning, it is recommended to heat wok over low heat until completely dry, then coat pan lightly with vegetable oil and wipe clean with a paper towel before use or storing.
• •5.Lifetime Warranty, No Risk Purchase：This iron frying pan comes with a lifetime warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don't worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction