SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 10-Inch with Stay-Cool Handle, Induction Compatible
Key features
- •Swiss Non-Stick Coating - Switzerland ILAG nonstick granite stone coating, SGS approved. PFOA free, smokeless, safe & healthy. Cooking with little oil for healthy diet.
- •Suitable For All Stoves - High magnetic conductive stainless steel base allows the pancake pan to work on all cooktops, including induction. The core of the crepe pan is made of cast aluminium, which is durable and heats up quickly and evenly.
- •Perfect Cookware - Large 10-inch diameter makes crepes to suit the biggest appetites; Lipping around the edge to make sure that liquid doesn't run off, 1/2 inch high side makes the crepe flipping much easier. Perfect for crepes, pancakes, hoe cakes, tortillas, onigiri, and more.
- •Lightweight & Safe - Weighs 2lbs. This non-stick dosa pan is light enough to make flipping your crepes easy and move around the kitchen; Its Heat Resistant Bakelite Handle is suitable for grasping and staying cooling while cooking. Oven safe to 302°F.
- •Easy To Clean - Nonstick and no rivets, the tortilla maker is super easy to clean. Simply wipe it over with a sponge and warm soapy water. Make your daily food intake easier to make.
SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 10-Inch with Stay-Cool Handle, Induction Compatible
List Price: $45.36$40.82DEALYou Save: $4.54 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (20)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.6
out of 5
Based on 10 reviews
5★
90%
4★
10%
3★
0%
2★
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Pancake and mas
Amazon Customer✓ Verified Purchase•September 17, 2023
Muy buen sartén
Great for making South Indian dosas
Pragha✓ Verified Purchase•August 29, 2023
12 inches is really the right size to make dosas. They don't stick and come off nice and crispy.
Handy & convenient
Brenda✓ Verified Purchase•August 22, 2023
Love non-stick surface & smaller size than my previous griddle.
Didn't love the handle that appeared/clicked into place, but loosened when I cooked with it. Dangerous, but found it hadn't set into place even though cues were there. So far, so good & like it well enough to keep trying/hoping the handle doesn't loosen again.
Didn't love the handle that appeared/clicked into place, but loosened when I cooked with it. Dangerous, but found it hadn't set into place even though cues were there. So far, so good & like it well enough to keep trying/hoping the handle doesn't loosen again.
I love this product
Jan✓ Verified Purchase•August 4, 2023
This pan is fantastic, but not only looks fantastic, but it works great. I find nothing sticking to it as long as you spray, Pam or some oil in there. I would love to get a whole set.
Best egg pan I ever owned.
Adam Rainier✓ Verified Purchase•August 4, 2023
I once made tamagoyaki to impress my girlfriend. I bought this pan for that since I'd already been using a Sensarte saute pan for a while and figured this pan would coordinate well. This pan was well suited to my task, being easy to work with and where the omelette didn't stick. Like my other Sensarte pan, the quality was predictably good.
After that the pan sat for a few months.
Eventually I decided to pick up keto and after exhausting my options for breakfast realized I needed to start eating egg whites. I tried a bunch of preparations including intricate double pans. Each resulted in burnt eggs, sticking eggs, flipping difficulties, or multiple such issues. Eventually I figured, 'why not try this novelty tamagoyaki pan to fry a simple frittata? What do I have to lose?'
It turned out this pan was the perfect size for a basic three egg white and shredded cheese frittata. The rectangular shape of this pan meant that with just a little oil, the included silicone spatula could flawlessly flip the oddly shaped rectangular frittata every time in a way that a round pan would struggle with. The result has been beautifully crisp and consistent frittatas, with no sticking at all. Finally I had found my egg pan in an unlikely place.
Cleanup is almost non-existent. I keep making eggs on the same pan almost daily without any cleanup. Eventually, when I decide I'm being overly weird about it, I wash the pan with a sponge.
I'm sure people will want this for tamagoyaki and it's really good for that. But for those who just want to fry an egg I can't recommend this pan enough.
After that the pan sat for a few months.
Eventually I decided to pick up keto and after exhausting my options for breakfast realized I needed to start eating egg whites. I tried a bunch of preparations including intricate double pans. Each resulted in burnt eggs, sticking eggs, flipping difficulties, or multiple such issues. Eventually I figured, 'why not try this novelty tamagoyaki pan to fry a simple frittata? What do I have to lose?'
It turned out this pan was the perfect size for a basic three egg white and shredded cheese frittata. The rectangular shape of this pan meant that with just a little oil, the included silicone spatula could flawlessly flip the oddly shaped rectangular frittata every time in a way that a round pan would struggle with. The result has been beautifully crisp and consistent frittatas, with no sticking at all. Finally I had found my egg pan in an unlikely place.
Cleanup is almost non-existent. I keep making eggs on the same pan almost daily without any cleanup. Eventually, when I decide I'm being overly weird about it, I wash the pan with a sponge.
I'm sure people will want this for tamagoyaki and it's really good for that. But for those who just want to fry an egg I can't recommend this pan enough.
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