Key features

• •This premium cooking sake is made using a sophisticated brewing technique and very carefully designed, resulting in an umami-rich flavor and a full-bodied fragrance.
• •Made entirely from organic rice, it exhibits large amounts of the five main flavors: sweetness, acidity, saltiness, bitterness, and umami.
• •Perfect for enhancing the distinctive flavor of various foods and ingredients.
• •Quite versatile, and can be used sparingly to add a dose of umami to many sauces and dishes.