WANGYUANJI Iron Wok,12.59\" Woks for Stir-fry,Chinese Stir Fry Pan Uncoated,Traditional Flat Bottom Iron Pot for Induction, Electric, Gas, Suitable for All Stoves(Pure Iron Wok)
Key features
- •If there is a little hole on the bottom of the WANGYUANJI Iron Wok after some time of use, Please contact us immediately
- •400-Year Heritage Craftsmanship(Pure iron wok)--Forged by China's oldest wok maker using nitride technology for a chemical-free, naturally nonstick surface that outperforms carbon steel in durability and heat retention.
- •Professional Heat Control(One-piece stamped Uncoated iron wok)--Heats 30% faster than carbon steel with perfect heat distribution for authentic wok hei (breath of the wok), maintaining ideal stir-fry temperatures for vegetables, meats and seafood.
- •Ultra-Light & Ergonomic(Uncoated iron wok)--1.2mm thin-edge design (14.2" diameter) reduces wrist strain during tossing while the flat bottom works on all stoves including gas, electric and induction.
- •Multi-Technique Cooking(Rust-resistant pure iron skillet)--Includes glass lid for braising/steaming - perfect for stir-frying, deep-frying, searing and all Asian cooking styles with any utensil (wood/metal/silicone safe).
- •NOTE:Season the wok is still required!The wok is NOT dishwasher and oven safe!Wash the wok by hand with warm water,and dry out.If there is a little hole on the bottom of the WANGYUANJI Carbon Steel Wok after some time of use, Please contact us immediately
WANGYUANJI Iron Wok,12.59\" Woks for Stir-fry,Chinese Stir Fry Pan Uncoated,Traditional Flat Bottom Iron Pot for Induction, Electric, Gas, Suitable for All Stoves(Pure Iron Wok)
List Price: $98.34$88.51DEALYou Save: $9.83 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
