Key features

• •【EASY TO USE 】: First at all, flour the baking proofing cloth evenly, to ensure the dough won't stick to the surface; Then, put the shaped baguette dough between the midst of the folds, cover and let them rise; When it's ready to bake, move your dough into a baguette pan or baking tray and place in the oven; Perfect for both artisan bakers and novices; A must-have kitchen tool
• •【 PREMIUM COTTON & VERSATILE USE 】: ANAEAT Professional Couche is make of Natural Cotton, Which is safe, untreated and unbleached; Can touch food directly, Our coarse baking proofing cloth helps you create the flawless baguette loaves shapes; and to make a huge variety of breads such as baguettes, french loaves, boule, pastries and more free form loaves of breads; Also can be used for covering like french bread, toast and anything else
• •【THICK & STIFF FABRIC】: ANAEAT Dense Baguette Loaves Proofing cloth weave can keeps the rising bread from expanding in length, Forcing a vertical rise to reach their final shape and helps dry the outside; They are thick and stiff enough to shape the French Breads; A hem Design help prevents from fraying; No need to worry about Wear and Tear
• •【 QUICK ABSORB MOISTURE 】: Anaeat Super Thick Cotton Proofing Cloth can rapidly absorb excess moisture while minimizing stickiness, which enable you to whip up your favorite French breads to a super crispy crust; The Bread Couche is Designed to help you handle doughs more easily and bring convenience to your baking; Excellent for homemde or commercal baking