Key features

• •Deli-Style Kosher Baby Pickles - Taking tart and sour to the next level, our No Big Dill baby dills are a deli-style kosher snacking pickle staple for your pantry. The small dill pickle chunks provide an incredibly satisfying crunch that complements a variety of sandwiches and is the perfect pickle for snacking straight from the jar.
• •A Cool Little Cucumber - Our delicious baby kosher dill pickles are made with the freshest young crisp cucumbers, fresh dill, garlic and a unique blend of organic distilled white vinegar, sea salt, turmeric and spices that will make your taste buds wake up and say wow!
• •Real Food with Real Flavor - Each of our jars is filled with real ingredients, straight from the farm. Our products are non-GMO Project Verified with no artificial preservatives, colors, stabilizers, refined sugar or gluten. Many of our flavorful recipes are also kosher certified by EarthKosher.
• •Crafted in Small Batches - Ensuring every jar holds maximum flavor and quality, our specialty pickles, preserved vegetables and elixirs are mixed in small artisan batches, hand-packed and sealed in sustainable glass jars.
• •Unique West Coast Style - Hand-packed in Santa Barbara, California, we are proud to share our fresh take on the classic craft of pickling. Our unique West Coast style pickles feature a bold, umami-rich brine that creates a complex flavor with an outstanding crunch made possible by using the freshest ingredients picked at the peak of ripeness