Key features

• •Our lotus seeds are naturally grown in the wild, and after manual picking, high-quality lotus seeds are selected to ensure that the fruit is full and uniform. Then artificial corer, using the traditional process of drying, pure natural no addition, eating up more assured!
• •Our lotus seeds are delicate in texture, full in grain and sweet in taste. Whether you're making soups, pastries or baking, adding some lotus seeds adds a natural sweetness and makes the dish even more delicious.
• •if you often insomnia, throat discomfort, you can use a chain to soak water to drink. In the hot summer easy to make you irritable, eating lotus seeds can make you have a soothing mood.
• •Lotus seeds soak in water, the tea is clean and clear, the taste is light. In addition to soaking water, you can also directly prepare delicious dishes. Lotus seeds can also be eaten with white fungus, lily, red dates, tuckahoe, and Gorgon euryale seeds to increase the taste.
• •take an appropriate amount of lotus seeds, put them into a cup, add 300 ml of hot water at 80 degrees Celsius, wait for about 3 minutes to drink. You can also add ice cubes or rock sugar according to your taste, the taste is more delicious.