Key features

• •Fluted, brown kraft paper baking cups have an extruded polymer coating that precludes the use of releasing sprays. Attractive, rustic look is also simple, professional and elegant.
• •Versatile cups are well-suited for a wide variety of both sweet and savory uses. Brownies, cookies, candy, truffles, eclairs, tarts, cobblers, petit-fours are excellent uses as well as other pastries and desserts. Savory uses include quiches, soufflé, and other appetizers.
• •Containers are freezer safe, oven safe, and microwaveable. Their versatility particularly suits them to freezer to oven to serving case.
• •5.7 oz. size is excellent for individual servings and because they are made of sturdy solid board and have a grease resistant coating, mess and staining will be close to non-existent.
• •Tart containers are 4" in diameter at the top and 3.25" in diameter at the base. They are 1 1/8" high and hold 5.7 ounces. Made in the U.S.A, they are Kosher, heat safe to 400° Fahrenheit up to one hour, grease-resistant and disposable.