Key features

• •MOULARD duck is a hybrid cross between a Muscovy and a Pekin Duck. This dual heritage results in a leaner, larger and more flavorful breast meat cut. The breast meat possesses a deep red coloring and a "beefy" flavor and texture that is often mistaken as a red meat by Moulard duck first-timers
• •The FLAVOR of the Moulard is assertive, rich, and familiar. This unique flavor combination means sauces, marinades, and complicated recipes are unnecessary. Its flavor holds up on its own. Moulard Duck Breast is tasting like premium steak with a rich duck flavor twist. The flavor profile is the primary reason why the Moulard is so different from other duck breeds
• •ALL NATURAL: NO artificial ingridients, NO hormones, NO antibiotics. Minimally processed. Duck fed with nuts for better tasting
• •RED MEAT FREE: While Moulard Duck Breast looks and "feels" like beef, it's not red meat because it's poultry. This distinction is an important HEALTH BENEFIT. Health-conscious consumers who would like to reduce or avoid red meat consumption can seamlessly substitute Hudson Valley Moulard Duck Breast into their diets without shedding a single tear for the beef they used to eat
• •Ships frozen in a thermo-secure box with ice packs to preserve freshness, good for 72 hours transit time