Key features

• •WHAT IS BAY LEAF : The aromatic leaf from the bay laurel tree, it is an essential component of the classic bouquet garni: parsley, thyme and a bay leaf. The bittersweet, spicy leaves impart their pungent flavour to a variety of dishes and ingredients, making bay a versatile store cupboard ingredient. It's also one of the few herbs that doesn't lose its flavour when dried.
• •HOW TO USE BAY LEAF : Bay leaf is typically used to season long-cooking dishes like soups, stews, and braises, but it can also enhance the flavor of quicker-cooking dishes like risotto, pasta sauce, or even a simple pot of rice. The key is to have at least a little liquid for the bay to infuse and heat to get the process going.
• •The herb is used most widely in Mediterranean (Turkish ,Italian Greek ) cooking, but since it was one of the earliest and most widely traded spices, bay has become an established seasoning in many cuisines around the world - most noticeably Indian, the Middle Eastern , and many European cuisines. It's also one of the main ingredients in a classic French bouquet garni.
• •Eat Well Premium Foods" Provides Healthy and Dilicious Spices , Herbs and Herbal Teas
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