Key features

• •Sugarcane is planted in the subtropical plateau and mountainous area, surrounded by forests and superior natural environment. It has a long history of sugarcane planting. People live on the primitive manual planting industry for generations.
• •The sugarcane receiving season is from January to May every year. The sugar made by traditional technology completely retains the original flavor and nutrients of sugarcane.
• •12kg highland sugarcane can only get 1kg brown sugar after more than a dozen traditional processes.
• •Good brown sugar can smell the aroma of sugarcane, sweet but not greasy, and the soup is clear. Single small package, clean and easy to carry, anytime, anywhere.