Key features

• •Malanga Isleña, or Yautia Isleña, is a starchy root with a round, hairy, rough-like texture that grows in a wide variety of sizes. Its white flesh is similar to that of white malanga. It is often used as a potato or yam substitute.
• •It can either be baked, cooked, mashed, or however your creativity leads. It has tastes similar to yuca or potato but with an earthy, nut-like flavor.
• •Grown in Costa Rica.
• •Here are details about the weight and the quantity of the product in each of the box sizes (weight is net and amount of pieces depends on the size of the fruit): Here are details about the weight and the quantity of the product in each of the box sizes (weight is net and amount of pieces depends on the size of the vegetable):
• •Small 3 lbs, 2-3 pieces
• •Medium 10.5 lbs, 8-10 pieces