Key features

• •[5 in 1 Multifunction]Removing shrimp threads, splitting, scaling, cutting and gutting, all these complicated tasks are now left to this delicate knife. Yes, he can do all these jobs perfectly.
• •[Double-row knife blade]Two rows of knife blades, a long and a short, the long one can be used to cut off the head of shrimp, divide the fish, pick out the shrimp thread and other work. The short one is used to work together with the long one, which can shave the belly of the fish; the double row of blades can clean the fish scales more thoroughly.
• •[Eagle-beak Design]One end is designed with an eagle-beak, which can directly penetrate into the back of the shrimp to peel off the shell in one second and get the complete shrimp meat.
• •[Premium Edible-Grade Steel]Our fish knives use Stainless Steel,100% healthy, this steel is very tough, wear-resistant and rust-free.
• •[Easy To Clean]The knife body texture is smooth and can be cleaned with a flush of water without hiding dirt. In contrast, only washing one knife is more water-saving.