Key features

• •Features: Smooth and sweet, easy to brew, saving time and effort. A simple bowl of soup will give you a ton of energy, easy, quick, and delicious. The color of the powder changes rapidly with the amount of water added, and finally turns into a light and transparent gel like agate jelly. Lotus root starch is warm in nature, rich in nutritional value, and more comfortable for the stomach.
• •Eat: Rinse with boiling water. Step 1: Take an appropriate amount of lotus root starch and pour it into a cup; Step 2: First add a small amount of warm water to dissolve the lotus root starch, and stir well; Step 3: Pour the boiling water that has just boiled at one time, and add the boiling water while stirring (remember that it must be scalding hot) until it becomes a paste. Note: The first time is to heat the water, and the second time is to heat the boiled water.
• •Ingredients: red dates and lotus root starch≥60%, raisins, chopped cashew nuts, cranberries, melon seeds, hawthorn slices, black sesame seeds, chopped red dates, etc.
• •Specification: The net content of the product is 500g/bag; the shelf life is 12 months (360 days); please store it in a cool and dry place.
• •Note: The boiling water must be above 95℃, preferably just boiled; the water temperature of the water dispenser is not enough to be used; water: lotus root starch = 1:5 is the best. Allergen reminder: This product contains nuts and nut products.