Crisco All-Vegetable Shortening, 48 Ounce
Key features
- •The original classic blue can no pantry should be without
- •Use it for baking, frying, or just to feel like a rock star in the kitchen
- •It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy
- •Gluten Free
- •Kosher
Crisco All-Vegetable Shortening, 48 Ounce
List Price: $15.46$13.91DEALYou Save: $1.55 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (10)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.5
out of 5
Based on 4 reviews
5★
75%
4★
25%
3★
0%
2★
0%
1★
0%
Oldy but a goody
S Wolff✓ Verified Purchase•July 29, 2023
My Mom used this, she called it 'lard'..
She used it for pie crust, cookies, all baked goods .....yummiest everything!!
Her fried chicken 🔠so good and deep fried anything......awwww the good Ole days!!
They offer a butter flavor and original flavor. I use the butter flavor... just because, as long as I'm going for it.....?!😋
I've never tasted it by the spoonful, I've tasted a little dab, honestly I didn't taste much difference between the two, the butter flavor is more expensive.
I use it mostly for baking, I use half Crisco and half butter.
The Crisco gives it a "fluffier" texture and the butter for flavor, and it seems to work well.
Bottom line ...
When you use it for fried anything, you will need at least half the tub, I don't reuse it again, but you probably can.
It has a high smoke level.
The cost....
I have to say 10+ years ago it was at a crazy low price like $2-3 a tub, it's probably four times that now.
I know inflation is fair and if you like it...you like it and buy it!! Yes I'd say try it!
She used it for pie crust, cookies, all baked goods .....yummiest everything!!
Her fried chicken 🔠so good and deep fried anything......awwww the good Ole days!!
They offer a butter flavor and original flavor. I use the butter flavor... just because, as long as I'm going for it.....?!😋
I've never tasted it by the spoonful, I've tasted a little dab, honestly I didn't taste much difference between the two, the butter flavor is more expensive.
I use it mostly for baking, I use half Crisco and half butter.
The Crisco gives it a "fluffier" texture and the butter for flavor, and it seems to work well.
Bottom line ...
When you use it for fried anything, you will need at least half the tub, I don't reuse it again, but you probably can.
It has a high smoke level.
The cost....
I have to say 10+ years ago it was at a crazy low price like $2-3 a tub, it's probably four times that now.
I know inflation is fair and if you like it...you like it and buy it!! Yes I'd say try it!
As expected
Purple Snow Lady✓ Verified Purchase•June 20, 2023
As expected. Great product. Works great. Shipped safely. Terrific for making homemade French fries and homemade fried/battered fish. I'm 100% happy. Thank you!
Tried & true shortening for the best baking results!
Amazon Customer✓ Verified Purchase•April 17, 2023
I Always use this & the butter flavor also. Fry your chicken in Crisco!
Scars and Wounds.
Ann✓ Verified Purchase•March 24, 2023
My god child had a nasty cut and I was concerned as he is always climbing and injuring himself. I've recently taught him when he gets a cute or scrape to clean it. Well he had a pretty good laceration but not enough to go to the hospital so I cleaned it and covered it and put this and neosporin on it and in a few days it was held. OLD SCHOOL BABY!
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