Key features

• •NATURALLY PROCESSED: Typical egg powder products are dried at high temperatures, the essence of the egg is lost, and the taste suffers as a result. We dry our egg crystals at lower temperatures to prevent the eggs from denaturing and to preserve the full flavour and functionality, so just add water and cook them the way you like.
• •PROCESSING AND PREPARING: Eggs cook at as low as 144F degrees, so when typical egg powder products are produced at temperatures higher than 350F degrees, the essence of the egg is lost, and the taste suffers as a result. We dry our egg crystals at temperatures below 144F degrees to preserve the full flavour and functionality, so when you add water and cook them the way you like.
• •LONG SHELF LIFE: Our Dried Egg Whole Eggcrystals can be easily mixed with water or with dry ingredients as per the requirements of the recipe. It is also easy to use and store without any required refrigeration and has a shelf life of 7 years.
• •HEALTHY EGG RECIPES :Our Dried Whole Egg Crystals are extremely versatile and can be used to make a variety of dishes ranging from omelettes to cakes. Because of its simplicity, it makes cooking more efficient, effortless, and enjoyable. Whole Egg Crystals can be used as a filling meal or snack on their own without sacrificing flavour or nutritional value.
• •ANOTHER MESS-FREE OPTION: The benefit of using dehydrated whole egg crystals is that your dish will be much more nutritious and there will be much less mess. So whether you're pressed for time or just want your eggs quickly, this whole egg powder will save the day. Now you can use this powder to quickly make breakfast omelettes or smoothies.
• •Note : The "Shelf life on this product is 7 years we get only the fresh inventory with a long shelf life. If there are any concerns about shelf life or expiration please do not hesitate to reach out.