L. Gasseri SuperFood Starter + Prebio Plus Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus Prebiotic By Cutting Edge Cultures

L. Gasseri SuperFood Starter + Prebio Plus Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus Prebiotic By Cutting Edge Cultures
L. Gasseri SuperFood Starter + Prebio Plus Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus Prebiotic By Cutting Edge Cultures
L. Gasseri SuperFood Starter + Prebio Plus Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus Prebiotic By Cutting Edge Cultures
L. Gasseri SuperFood Starter + Prebio Plus Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus Prebiotic By Cutting Edge Cultures
L. Gasseri SuperFood Starter + Prebio Plus Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus Prebiotic By Cutting Edge Cultures
L. Gasseri SuperFood Starter + Prebio Plus Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus Prebiotic By Cutting Edge Cultures
L. Gasseri SuperFood Starter + Prebio Plus Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus Prebiotic By Cutting Edge Cultures

Key features

  • Lactobacillus Gasseri (L. Gasseri), AKA "The SUPER MICROBE" is one of the most important gastrointestinal (GI) microbes in the human intestinal microbiome. likely a "keystone" species that is important for the proliferation and metabolism of numerous other microbes*.
  • The fermentation process is different from that of conventional yogurts: It is fermented for 36 hours at a lower temperature and requires the addition of prebiotic fiber to the milk.method enables the L. Gasseri to proliferate exponentially many times over, until there are hundreds of billions of live bacteria in the jar. The resulting concentrations of L. Gasseri are much higher than can be obtained from supplements, store-bought yogurts or even homemade ones*.
  • Far Superior To Yogurt, This Culture Creates Literally Billion and Billions More Beneficial Bacteria VS Standard Yogurt Fermenting!!
  • You MUST add Prebiotic Fiber to this culture during fermentation. Insufficient prebiotic fiber will result in a thin end-product with a much lower beneficial bacteria
  • BNR17 Strain of Lactobacillus Gasseri - Contains 4 Packets, Each packet makes 1 quart (1 liter) of cultured dairy. .28oz(8g) net weight + Also Includes 8oz Pouch of Prebio Plus Prebiotic which is needed for fermentation
SizeL. Gasseri 8gr + Prebio Plus 8oz

L. Gasseri SuperFood Starter + Prebio Plus Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus Prebiotic By Cutting Edge Cultures

List Price: $92.89$83.60DEALYou Save: $9.29 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (2)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection

Related products