Key features

• •Made for Everyone - Share this gluten free pasta noodle with anyone without having to worry about gluten sensitivity. Perfect for those looking for healthier food choices without compromising flavor and texture.
• •Indulge in Simple, Natural Ingredients - Made with only two ingredients: corn and rice flour. No GMOs, additives, preservatives, emulsifiers, and artificial flavors or colors. Enjoy this organic pasta free from any cross-contamination. Safe and healthy classic pasta for all families.
• •Quality Ingredients, Certified Gluten Free - Made in a certified gluten-free, egg-free, dairy-free, and nuts-free facility. Ideal for a vegan diet.
• •Enjoy Traditional Italian Food, Artisanal Pasta - Freshly made in Italy. The flour for this artisanal pasta is harvested sustainably, crafted in a dedicated facility near Venice, bronze die-cut, manually packaged, and then shipped directly to the US. Authentic, healthy pasta for everyone.
• •Taste the Difference - Cook a healthy and delicious al dente pasta recipe for your family. Enjoy with just olive oil and grated Parmigiano cheese to fully appreciate the premium quality ingredients. Tastes like regular whole grain wheat. Goes well with any sauce!