Key features

• •Savory and Spicy. Little is more with this powder. Try not to use too much as once as the spicness tends to overwhelm the first bite.
• •Umami Flavor - Using the natural flavor of soy sauce, this powder is the perfect addition to many recipies not just Japanese. Try with eggs, avocado, peanuts, almonds, edamame, cocktials, mayo, margaritas, noodle dishes, onigiri, bbq and many more.
• •Great with snacks such as popcorn, mixed nuts and chips. Just mix a small amount of wasabi soy sauce powder with your snack and shake vigorously to ensure the product is well coated. If the flavor is a little light, just a bit more powder to increase flavor.
• •Use on top of steak, chicken, fish and more. This powder does not discriminiate. If your meal goes well with soy sauce, this powder will help add the extra heat to your dish. Try sprinkling on top of your meal just before consumption for best flavor.
• •Made in Japan with authentic Japanese soy sauce from a reputable company and with Kinjirushi wasabi powder. No horseradish.