Sun-Dried Tomatoes, 2 LBS, USDA Organic, Berrilys, No Sulfur, No Preservatives, Seasalt is used as natural preservative, Raw, Non-GMO, Great Ingredient for Baking and Cooking
Key features
- •ORGANIC CERTIFIED & SALTED- Our Sun-Dried Tomatoes are Organic Certified. They dont contain any preservatives apart from sea salt therefore we suggest using them as an ingredient in your recipes rather then eating as a snack on its own. You may consider putting less salt on your recipes as the tomatoes already contain about 10% sea salt.
- •RAW & SUN-DRIED means that these tomatoes are dried under the sunshine naturally so that all the nutritional values are kept by the time you receive them.
- •HOW TO PREPARE: Put all the dried tomatoes in a pot with plenty of water and boil it. After boiling, drain the water and put the tomatoes in a jar to use whenever you need them. A magical ingredient for your Pizzas, Salads, Sauces and any meals where fresh tomatoes are used.
- •NO SULPHUR or any other preservatives are used on these sun-dried tomaotoes.
- •BRC & FDA REGISTERED FACILITY: These Organic Dried Tomatoes are manufactured in an Hygenic Facility, cerfified by BRC with grade A, and Registered to FDA.
Sun-Dried Tomatoes, 2 LBS, USDA Organic, Berrilys, No Sulfur, No Preservatives, Seasalt is used as natural preservative, Raw, Non-GMO, Great Ingredient for Baking and Cooking
List Price: $40.14$36.13DEALYou Save: $4.01 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers3.8
out of 5
Based on 4 reviews
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Delicious!
EB✓ Verified Purchase•August 26, 2023
Folks, there are three ways that I know of to preserve sun-dried tomatoes: sulfur, oil and salt.
Yes, these are a bit salty- if you don't follow the directions to soak them in water. I find salt to be the least worst option when it comes to preserving dried tomatoes.
If you live alone and don't mind your "gas" to smell like rotten eggs (yes, this is true Google it) then go ahead and just buy the ones preserved in sulfur dioxide. If you are not watching your cholesterol or weight- fire away, and buy the oil preserved ones
Yes, these are a bit salty- if you don't follow the directions to soak them in water. I find salt to be the least worst option when it comes to preserving dried tomatoes.
If you live alone and don't mind your "gas" to smell like rotten eggs (yes, this is true Google it) then go ahead and just buy the ones preserved in sulfur dioxide. If you are not watching your cholesterol or weight- fire away, and buy the oil preserved ones
Very nice!
Dela zimmer✓ Verified Purchase•August 25, 2023
Great flavor but expensive
Delicious!!
Dawn Kuehlman✓ Verified Purchase•May 22, 2023
Needed these for a Tuscan sausage penne pasta. They added a rich salty flavor!! Will buy again!
Prepare them right and they're great
Cecilia✓ Verified Purchase•May 12, 2023
As is traditional, these sun-dried tomatoes are preserved in salt, which is why they are salty! I insist on salt instead of chemicals, which is what most packagers use. You can eat them out of hand (as part of a cheese or meat board), add them to recipes as they are and reduce the salt in your recipe, or prepare them the way I was taught in Sicily. To prepare these tomatoes: soak the amount you'll use over the next 2-3 weeks in a mixture of 25% white vinegar and 75% hot water a few minutes off the boil. Soak for 30 minutes. Remove tomatoes and let dry (I use a tea/kitchen towel). Then I store them in a clean glass jar in the fridge. I keep the dried ones I haven't reconstituted yet in a glass jar in the pantry.
