Key features

• •WASH AND RINSE THOROUGHLY: Rinse the millet 2-3 times under running water to remove impurities, dirt, or excess starch. Since these are unpolished grains, soak for 15-20 minutes after rinsing for best cooking results.
• •WHY THIS CEREAL IS A MOTHER'S BEST FRIEND FOR BABIES & KIDS : Finger millet, also called Ragi, is a calcium powerhouse, critical for building strong bones in growing children and babies. Loved for its ease of digestion, it's a staple choice for mothers seeking wholesome nutrition for their young ones.
• •RICH IN CALCIUM FOR HEALTHY BONES : With the highest calcium content among all grains, Ragi supports the development of strong bones and teeth, making it ideal for children, adults, and elderly individuals alike.
• •UNMATCHED IRON CONTENT FOR BETTER BLOOD HEALTH : Iron and folate in finger millet improve hemoglobin levels and support oxygen transport in the body. This makes Ragi a nutrient-dense option for pregnant women and those recovering from anemia.
• •DIABETIC-FRIENDLY AND GLUTEN-FREE : With its low glycemic index, Ragi helps manage blood sugar levels effectively. It's also completely gluten-free, making it an excellent choice for people with gluten intolerance
• •RICH IN FIBER FOR SUPERIOR DIGESTION : Ragi's high fiber content not only promotes satiety but also supports smooth digestion, making it a go-to grain for weight watchers and those with gut health concerns