Key features

• •The origin of lotus root starch has a warm and humid climate, fertile silt, and beautiful environment.
• •Select the nine-hole lotus root with thick meat and sweet taste, take the middle part, thin skin and thick meat, rich lotus root fragrance, sweet and glutinous taste, natural taste, elegant lotus root fragrance, smooth and soft glutinous taste, crystal clear, with white granulated sugar, red dates, lotus seed powder, longan, refined.
• •It is a nutritious breakfast food prepared by people. Independent small bag packaging, clean and sanitary, easy to brew.
• •A good cup of lotus root powder is the key: add 30 ml of cold boiled water into the container, pour a bag of lotus root powder and stir it evenly, and then inject more than 90 degrees of boiled water at one time, and quickly stir it evenly to make it transparent and strong.