Key features

• •WHAT IS YERBA SANTA - Yerba Santa (Eriodictyon californicum) is a species of flowering shrub that is native to California and is also found in some parts of the Southwest United States. Yerba Santa is an evergreen shrub in the waterleaf family that is distributed throughout western North America, particularly California. Its common name is Spanish for "holy weed."
• •YERBA SANTA LAEF TEA - Yerba Santa leaf whole is commonly used to make a tea, which is prepared by boiling the dried leaves in water. The tea is then strained and consumed for its therapeutic benefits. Some people also make tinctures or capsules from the dried leaves for easier dosing and portability.
• •CULINARY USES - Yerba Santa leaves can be used in the kitchen and for culinary purposes. In Mexican cuisine, yerba Santa leaves are commonly used to flavor soups, stews, and sauces, as well as to wrap and steam food, such as tamales. The leaves have a strong, aromatic flavor that is similar to eucalyptus, with hints of mint and licorice.
• •MOUNTAIN BALM - Yerba Santa, also known as Mountain Balm, Consumptive's Weed, Tarweed, Gum Bush, Bear's Weed, and Holy Herb, is a small evergreen shrub indigenous to the dry hills of Southern California and Northern Mexico. The Natives smoked or chewed the leaves of Yerba Santa to help support breathing health.
• •STORAGE DIRECTIONS - Pack the Yerba Santa in an airtight container to keep it fresh and prevent oxidation. Store the container in a cool, dark place, away from direct sunlight and sources of heat. A pantry, cupboard, or basement are good options. After using some of the Yerba Santa, make sure to properly seal the container to prevent air exposure.