Key features

• •GREAT SOURCE OF ORGANIC & NATURAL TEST OF HIMALAYAS: Snow Hill Organic ginger Grew at Snow land (High Altitude) is not as big as non organic. It is grown naturally without any inhibitor. We don't use Chemical or Fertilizers just Compost animal Manors. Bytheway, Fertilizers cost more than the product cost at Solukhumbu.
• •Source of origin: Snow Hill Organic Ginger is hand harvested in the remote tropical mountains near Solukhumbu, Nepal in a small farm and we Imports directly using Air Cargo all of our Groceries By weekely to Preserve it's purity and freshness.
• •We match Net Weight: We match Net Weight While Packed - Fresh moisture whool Roots may lose the weight "watery part of Ginger" while delivered to you.
• •Ginger should only be left on the counter when it's whole and unpeeled. In a cool and dry spot, it'll last about a week or 2 before it starts to go bad. When refrigerated in a dry, sealable bag with the air squeezed out, unpeeled ginger will last a month; peeled or grated ginger, however, will only last two to three weeks
• •Should I store my ginger in the fridge? Frist Option: - Put ginger in a mason jar, fill it up with water and refrigerate. Make sure to change water once a week. This way it last for a long time.
• •Second Option:- Wash, chop, grinder grind organic ginger root adding some water and refrigerate the paste in a zaar. It lasts a very long time and can use in smoothies, tea or cooking very easily.