JDOQOKJ Ham Maker Stainless Steel Meat Press with Thermometer ,and 5 Pack ziplocks, For Making Deli Meat, Homemade Lunch Meat. Meat Press Mold for Deli Meats.







Key features
- •1:BASIE: Food grade 304 stainless steel material, Size Φ4.3x7 inch,Weight:1.4lbs. The thermometer range: 0-120℃.
- •2:Usage - ① Select the meat you like and chop it into minced meat. Put the minced meat into a container. ② Put in a spring press plate and cover it. ③ Put the meat press into the pot and simmer for 2-3 hours at low heat. ④ After cooking, take out the meat press. Cool it and place it in the refrigerator until the meat becomes cooler. Take out the meat press and pour warm water on it to easily remove the meat.
- •3:Easy to use - It's simple construction makes this ham making tool super easy to use even if you don't have any cooking skills. A thermometer is always available to check the temperature. You can make about 2.5 pounds of ham meat with this little bucket. You can effortlessly prepare the most delicious and healthy ham meat for your family now.
- •4:Matching set: comes with 5 self-sealing bags to place your finished ham meat, so you can take it out whenever you want.
- •5:Any problems with the product, you can always contact us and we will give you the perfect solution.
JDOQOKJ Ham Maker Stainless Steel Meat Press with Thermometer ,and 5 Pack ziplocks, For Making Deli Meat, Homemade Lunch Meat. Meat Press Mold for Deli Meats.
List Price: $61.09$54.98DEALYou Save: $6.11 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.4
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Based on 1 reviews
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Does what it is described to do.
sheepdog✓ Verified Purchase•September 3, 2023
She and me are carnivores so try and source grass fed, crap free, protein. This mold has helped out a lot since we know exactly what is going into our food. We have even used this to make carnivore chips by cutting it on a slicer and then drying the slices.







