Key features

• •Contains gingerol, which has powerful medicinal properties:- Ginger has a very long history of use in various forms of traditional and alternative medicine. It's been used to aid digestion, reduce nausea, and help fight the flu and common cold, to name a few of its purposes.
• •Ginger is a tropical flowering plant that originally grew in Southeast Asia but is now widely available from growers around the world. It's classified as a member of the Zingiberaceae family, making it a close relative of turmeric. The scientific name for ginger is Zingiber officinale, which is thought to come from the Sanskrit name for the spice (singabera)
• •Ginger can be eaten fresh, dried and stored as a spice, or made into tablets, capsules, and liquid extracts. There's about 2 percent of essential oil in the root, which is used in the cosmetic industry as a fragrance in soaps and beauty products.
• •Reduces Inflammation:- ginger is an a n t i - i n f l a m m a t o r y , it may also be able to ease joint pain due to inflammation from a r t h r i t i s.
• •Lowers Blood Sugar:- Adding ginger to your diet could help improve blood sugar levels and lower your risk of developing type 2 d i a b e t e s.