Key features

• •Authentic Italian Gnocchi Experience: Our Gluten Free Italian Gnocchi brings the authentic taste and texture of traditional Italian potato dumplings to your gluten-free lifestyle. Made with a blend of rehydrated potatoes, corn flour, potato starch, corn starch, and rice flour, these gnocchi deliver a delightful Italian dining experience without compromising dietary needs.
• •Superior Quality Ingredients: We take pride in using high-quality ingredients to create our gluten-free gnocchi. Our recipe includes a blend of rehydrated potatoes and a carefully selected combination of flours to ensure a soft and tender texture. Each piece of gnocchi is crafted with precision, resulting in a flavorful and satisfying pasta alternative.
• •Versatile Culinary Versatility: Our gluten-free gnocchi is a versatile culinary gem that can be enjoyed in a variety of dishes. Whether served with a classic tomato sauce, tossed in a creamy pesto, or incorporated into hearty casseroles, these gnocchi are ready to impress your taste buds and elevate your favorite recipes.
• •Dietary Friendly and Easy to Prepare: Our Gluten Free Italian Gnocchi caters to individuals with gluten sensitivities or those following a gluten-free diet. With its blend of gluten-free ingredients, it offers a delicious and safe pasta option. The gnocchi cook quickly and effortlessly, providing a convenient solution for satisfying your pasta cravings without compromising on dietary restrictions.
• •Pack of 2 (17.5 oz each pack)