Key features

• •GUSTO IN EVERY DROP. Made with finely-crafted grape musts for deep complexity, rich color and smooth texture. The perfect density Balsamic Vinegar of Modena is perfect for dressings and marinades. Pairs beautifully with salads, grilled dishes and vegetables.
• •TRADITIONALLY CRAFTED FOR CULINARIO. Our classic family recipe has been passed down over 9 generations. Ponti specialty Balsamic Vinegar of Modena is custom-made through a rigorous selection of raw materials before our aceto is aged in wooden casks.
• •BEAUTIFUL BLEND OF 7 VINO VARIETALS. Freshly crafted grape musts are harvested from beloved and choice Italian grape varietals. Selected for the perfect balance in acidity and sugar levels. Our grapes were originally cultivated in the rich soils of Emilia Romagna - the home of Modena. Ponti's Balsamic Vinegar of Modena is made only with the treasured grapes of the rolling Italian hills.
• •AGED LONGER FOR MORE FLAVOR. Each Ponti Balsamic Vinegar of Modena is aged longer than required by the Consortium of Balsamic Vinegar of Modena producers by at least 20%. Every bottle provides a rich, intricate and harmonic balance with smooth tannins, full complexity and delicious taste.
• •EXCLUSIVE PRODUCTION. Made only in the vinegar cellars of the flourishing Modena hills in Italy. Ponti's specialized processes deliver expert quality, full traceability and fair pricing for every bottle - every time! Our Balsamic Vinegar of Modena is bottled and labeled in Italy before sent to destinations around the globe.