NIITAKAYA Yamagobo - Japanese Pickled Burdock Root for Sushi Roll - Small - 2.3oz (Pack of 1)

Key features

•Niitakaya Yamagobo is made with baby burdock roots and flavored with ume vinegar for the best flavor and tenderness.
•Pickled burdock root, is a popular variety of tsukemono that is beloved for its unique taste and texture.
•n the Edo period, people began to pickle the root to preserve it for longer periods, leading to the creation of Yamagobo.

Brandhaul

CategoryPickled Mixed Vegetables

Size1 Count (Pack of 1)

NIITAKAYA Yamagobo - Japanese Pickled Burdock Root for Sushi Roll - Small - 2.3oz (Pack of 1)

List Price: $9.60$8.64DEALYou Save: $0.96 (10%)

Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection

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