Key features

• •TASTE THE TRADITION: Red Chili Sauce has so many uses! It's perfect for cooking taco meat in a skillet or stewing chicken in a slow cooker. It makes a great spicy enchilada sauce and can give your morning eggs an extra kick. Add it to your tortilla soup, pozole, carne guisada, tamales, or chile con carne. Cook it into rice or beans. Some even like it as a condiment for dipping tortilla chips.
• •FEEL GOOD ABOUT WHAT YOU'RE EATING: No GMO's, Gluten Free, No Added Sugars
• •RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico selling this very same green chile sauce recipe. The restaurant is now the biggest in the South-West with a seating capacity of 1,200
• •NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the control of "The Salsa Twins" Jim and John Thomas. Jack and Consuelo's sons
• •Our Red Chile Sauce is made with sun dried hatch valley chiles.
• •Contains 12 cups, 4 ounces each.