Key features

• •Adhere to the ancient method of boiling, the selection of high-quality autumn pears, through the selection of materials, soaking, suffering, precipitation, concentration, paste, filtration, paste collection, a full eight tedious processes to boil into, the entire paste process to ensure health, safety, convenient and efficient.
• •A wide range of beneficiaries: Because autumn pear cream is composed of herbal essence, a common audience, it is a regular drink for many families, autumn pear cream is a good dessert for the throat, and it can also make delicious summer ice drinks.A bottle of Loquat cream can be a good companion for relieving the summer heat, and it can also be the warm taste of winter，
• •MEDIUM SWEET TASTE: Medium sweetness is acceptable. Honey and syrup have moderate sweetness due to the presence of dried herbs, and have the fruity aroma of pear and loquat fruit, the fresh fragrance of lily and Polygonatum odorifera, and the slight bitterness of licorice. The overall taste is sweet but not oiled.
• •How to eat: Pour 10ml honey loquat pear syrup into a cup, then pour 250ml hot water. Stir well until melted, then serve. You can also make your own ice drink at home on a hot summer day, which is delicious and no burden, of course, you can use it as a sweet paste on your breakfast toast, or use it for any other purpose you want.
• •Extrusion bottle mouth design, convenient and clean, save the trouble of washing other tools, small bottle easy to carry, picnic party can also share your sweet with friends.