Key features

• •Wagyu New York Strip is a premium cut of beef known for its exceptional marbling, tenderness, and rich flavor. It is sourced from the loin section of the Wagyu cattle, which is renowned for its high-quality meat.
• •The New York Strip, also known as the strip steak or club steak, is a boneless cut that is highly prized by steak lovers. It features beautiful marbling throughout the meat, which translates to a buttery texture and enhanced juiciness when cooked.
• •The Wagyu New York Strip offers a perfect balance of lean muscle and well-distributed fat, resulting in a melt-in-your-mouth experience with every bite. It is often characterized by its robust beefy flavor and a delicate buttery finish that lingers on the palate.
• •This versatile cut of Wagyu beef can be prepared using various cooking methods such as grilling, pan-searing, or broiling. When cooked to medium-rare or medium, it delivers the best balance of tenderness and flavor.
• •Whether enjoyed simply seasoned with salt and pepper, or accompanied by your favorite sauces and sides, Wagyu New York Strip is sure to elevate any dining experience. Treat yourself to the exceptional qualities of this premium cut and savor the succulent and indulgent flavors that Wagyu beef is renowned for.
• •100% All-Natural, No Hormones, Grass & Flax Fed and Finished. Approx. 3/4-1lb. Thickness - 1 1/2in.