Key features

• •Rich Smoky Flavor: Our Oak Smoked Black Pepper brings a robust, smoky depth to your dishes. The oak smoking process infuses the pepper with a rich, earthy flavor, creating a unique and aromatic seasoning that elevates any meal. Meticulously smoked over oak wood, each peppercorn carries a deep and complex smokiness.
• •Perfect 12 Mesh Grind: The 12 mesh grind provides an ideal texture, balancing the boldness of the pepper with the finesse needed for an even distribution. It's coarse enough to deliver a satisfying crunch yet fine enough to blend seamlessly into sauces, dressings, and marinades.
• •Versatile Culinary Use: This smoked black pepper is incredibly versatile and can be used to enhance a wide range of dishes. Whether you're grilling meats, seasoning vegetables, creating flavorful marinades, or adding a kick to dressings and sauces, this pepper adds a smoky, savory touch that enhances the overall flavor profile.
• •Delicious on Meats, Sauces, and Marinades: Oak Smoked Black Pepper is a versatile seasoning that adds a deep, smoky flavor to a variety of dishes. It's perfect for seasoning steaks, chicken, pork, and fish, enhancing the natural taste of the meat with its rich, aromatic profile. As a finishing touch on grilled or roasted meats, it adds a gourmet twist that elevates your recipes. This smoked pepper also works wonders in sauces and marinades, infusing barbecue sauces, salad dressings, and compound butters with a distinctive, peppery flavor that lingers on the palate.
• •Non-GMO, Gluten-Free, Paleo, and Vegan: Made with health-conscious consumers in mind, our Oak Smoked Black Pepper is free from GMOs, gluten, and animal products, making it suitable for a variety of diets, including Paleo and vegan. Enjoy the bold flavor of this pepper without compromising your dietary preferences.
• •Ingredients: Black Pepper, Natural Pit Smoke Essence