Key features

• •HANDPICKED: From the hillsides of southern Greece, these savory olives are not only healthy and delicious, but are also easy to enjoy.
• •HOW WE MADE IT: Naturally cured for up to 1 year, resulting in a fermented, high-probiotic olive. Pitted and dry-packed (no messy liquid to drain), our olives are perfect for tossing into salads or snacking directly from the jar.
• •RAW AND UNPASTEURIZED: With no added preservatives. They should be stored at room temperature and refrigerated after opening and consumed within 3 weeks.
• •FLAVOR: Our Organic Greek Herb Kalamata Olives is our signature flavor, with a drizzle of organic extra virgin olive oil, and a sprinkle of sea salt and oregano. Our Organic Green Konservoeliá Olives have a light coating of pink pepper & coriander, for a savory, crisp flavor that will keep you coming back for more. Our Organic Spicy Kalamata Olives carry a little kick from chili peppers and are balanced alongside fragrant and flavorful rosemary.
• •HOW TO USE: Perfect for adding savory flavor to appetizers & entrees, garnishing cocktails, and enjoying right out of the jar.