Key features

• •QUICK & SIMPLE: Our easy sourdough starter requires just a one-time feeding, and it'll be ready to use in less than 10 hours! Unlike other Sourdough starters, you don't need to continuously feed the sourdough starter. Add water, flour, and our starter culture, and it will double in volume and be ready to use in 8 to 10 hours.
• •CONVENIENT: Whenever you need sourdough bread, be ready to bake your sourdough bread with our sourdough bread starter in less than 10. Since it's a live sourdough starter culture in powder form, it has a long shelf life without any maintenance.
• •MILD FLAVOR: Our easy sourdough starter has a mild flavor with less sourness than other sourdough breads. Due to its mild flavor, you can use our sourdough starter in various bread types, including pizza, pancakes, scones, sandwich bread, and more.
• •GLUTEN-FREE (flour-free starter): Our sourdough starter is not made from flour. Unlike other sourdough starters, we use microbes to leaven the bread. You can make bread using many types of flour like flour, rye, whole wheat, and gluten-free flour!
• •VIGOROUS FERMENTATION: We use unique, innovative, healthy microbe strains to provide vigorous fermentation in the starter, which adapts well to any bread type and baking environment. You won't be disappointed with the results.
• •HEALTHY BENEFITS: Our sourdough starter is NOT made from a cheap dehydrated starter. It is a blend of microbes, bacteria, and wild yeast to leaven bread perfectly! It also breaks down the gluten to promote healthy digestion and reduces gluten intake.