Key features

• •Laid in the U.S., hand gathered locally and packed fresh.
• •Our quail are fed an organic, non-GMO and high protein diet with no antibiotics or hormones, making us a safe choice for you and your family.
• •Store quail eggs in the refrigerator at temperatures between 36°F and 40°F. Use within 3-4 weeks for optimal freshness. Eggs can also be stored on the countertop for up to two weeks.
• •Contain higher levels of protein, vitamin B12, and essential minerals like iron and phosphorus compared to chicken eggs and are 3 times more nutritious than chicken eggs too.
• •Quail eggs are very low in carbohydrates, include healthy fats like monounsaturated and polyunsaturated fats, and high in protein. They are a great choice for both keto and low calorie diets.
• •Can be used in a variety of culinary creations, from salads and appetizers to baked goods and main dishes.