Generic Leg of Lamb, Bone In - Average 5 lbs, Large
Key features
- •Tender Roast: Bone-in leg provides exceptional moisture and flavor for your roast.
- •Simply Season: Coat leg with olive oil, salt, and pepper before roasting at 350°F for 30-40 minutes per pound until internal temp reaches 135°F.
- •Family Favorite: Serve sliced lamb with sides like mashed potatoes, roasted vegetables and mint jelly for a hearty Sunday meal.
- •Versatile Cooking: Can also braise in wine or broth for fall-off-the-bone tenderness. Shred for sandwiches.
- •Natural Goodness: High in protein and rich in zinc and iron, lamb offers balanced nutrition for your health.
Generic Leg of Lamb, Bone In - Average 5 lbs, Large
List Price: $128.04$115.24DEALYou Save: $12.80 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
