Key features

• •Quality Raw Materials - Sweet bean paste is made from full-grained, sweet azuki red beans, which are washed, ground, boiled and peeled. No additives, no coloring, no preservatives.
• •Simple Ingredients - Sweet red bean paste is made from maltitol liquid, adzuki beans, water and trehalose. Maltitol liquid is used instead of traditional cane sugar, which reduces the sweetness without reducing the taste, making it both healthy and delicious.
• •Soft and Sweet - The bean paste is dense, soft, silky, rich in bean flavor, sweet but not greasy, and has low sugar. It retains the sweetness of the red bean itself and adds a sweet taste to the food.
• •Various Combinations - Sweet adzuki bean paste is perfect for Japanese desserts and Asian cuisine. Bean sauce can be easily added to a variety of cuisines such as baking, cakes, bread, mochi, buns, pies, ice cream, mooncakes, etc. One filling can be eaten in many ways.
• •Shelf Life - 12 months, the date we print on the packaging is the production date of the product. Keep the sweetened red bean paste in a light, cool and dry place before opening, and keep refrigerated after opening.