Key features

• •【Three-layer steel material】: the surface layer is 304 stainless steel, ensuring long-term use without deformation or oxidation; the interlayer is aluminum, ensuring rapid and even heat conduction, 16 times that of steel; the bottom layer is 430 stainless iron, and the aluminum alloy base pot cover is hard Strong and thickened material.
• •【Conical design】: The unique design of the tagine pot. The pot boils in a micro-pressure environment. Steam circulates from the conical lid to form condensation beads, which retains the original flavor of the ingredients and locks in nutrients.
• •【Compatible stoves】: Stainless steel material is compatible with a variety of stoves, induction cookers, gas stoves, electric stoves, ceramic stoves, and infrared stoves, which is convenient and fast.
• •【Non-stick pan】: The bottom of the pan is patterned to prevent it from sticking. The stainless steel material has a smooth surface and is easy to cleaning, bringing convenience to your cooking.
• •【Easy to carry】: Stainless steel material is lighter than ceramic, and the double-ear design makes it comfortable to hold and easy to carry. You can easily deliver food to the table. It can also be given as a gift to chefs, gourmets or friends who are moving.